Presentation and Food Tasting: “Food Culture:African American & Thai Lanna Foodways”

22 February 2019

The Center for the Promotion of Arts and Culture, Chiang Mai University,

Presentation and Food Tasting:“Food Culture:African American & Thai Lanna Foodways”

Wednesday, March 6, 2019

at The Lanna Traditional House Museum CMU

Organized by The U.S. Embassy Bangkok, Queen Sirikit Museum of Textiles and The Lanna Traditional House Museum CMU

13:00 hrs. Arrive at Lanna Traditional House Museum and Registration

13:30 hrs. Program starts:

- Collaboration Report by Khun Piyavara Teekara Natenoi, Director of Queen Sirikit Museum of Textiles.

- Welcome Remarks by President of Chiang Mai University, Clinical Professor Niwes Nantachit, M.D.

- Dr. Hyppolite introduction by Consul General Jennifer Harhigh, U.S. Consulate in Chiang Mai

13:45 hrs. Public Panel Discussion on “Food Culture: African American and Thai Traditional Foodways” and Food Tasting (75 min)

Panelists: Dr. Joanne Hyppolite (National Museum of African American History and Culture Curator) and Ms. Suphan Chimdee, ( Lanna Food Guru )

Moderator: Neal S. Murata, Cultural Attach?, U.S. Embassy Bangkok

Consecutive translator: Asst. Prof. Sarawanee Sukhumvad

15:00 hrs. Q&A, gift presentation, group photo

15:30-16:00 hrs. Khao Nook Nga (Sesame Sticky Ricecake ) demonstration by Lanna Food Guru Ms. Suphan Chimdee and Food Tasting of:

African American food :- Southern Collard Greens- Creole Red Rice and Beans- Oxtail Stew- Pan Baked Cornbread

Lanna food :- Lanna Pork Curry- Lanna Sausages- Lanna Vegetable Dip - Sesame Sticky Ricecake

Online Register (Free Admission) -->

Participant List -->

More Details 053 943 625

Dress Code:Traditional /Smart Casual


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