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Opening ceremony of the 13th Global Agenda for Sustainable Livestock (GASL) Multistakeholder Partnership Meeting and the Regional Conference on Sustainable Livestock Transformation to strengthen sustainability and resilience of livestock systems in response to drivers of change on October 30, 2023, at Centara Riverside Hotel in Chiang Mai Province, Thailand

30 October 2023
Faculty of Veterinary Medicine
Prof. Dr.Korakot Nganvongpanit Dean of the Faculty of Veterinary Medicine along with Asst Prof. Dr.Warangkhana Chaisowwong Director of the Veterinary Public Health and Food Safety Centre for Asia-Pacific, Faculty members, and staff of the Faculty of Veterinary Medicine, Chiang Mai University, attended in the opening ceremony of the 13th Global Agenda for Sustainable Livestock (GASL) Multistakeholder Partnership Meeting and the Regional Conference on Sustainable Livestock Transformation to strengthen sustainability and resilience of livestock systems in response to drivers of change on October 30, 2023, at Centara Riverside Hotel in Chiang Mai Province, Thailand
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H.E. Mr. Chaiya Promma, Deputy Minister of the Ministry of Agriculture and Cooperatives, Thailland, Ms. Shirley Tarawali, Chairperson of the Global Agenda for Sustainable Livestock (GASL), Dr. Thanawat Tiensin, Director of the Animal Production and Health Division at the Food and Agriculture Organization of the United Nations (FAO), Mr. Robert Simpson, Senior Adviser to the Assistant Director-General / Regional Representative for the Asia-Pacific region at the FAO, Ms. Sopachai Chavalakul, Deputy Director-General of the Department of Livestock Development, Mr. Nirat Pongsitthawarat, Governor of Chiang Mai Province, and Prof. Dr. Pongrak Sribunditmongkol, President of Chiang Mai University, all jointly extended a warm welcome to the conference participants during the opening ceremony.
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The Food and Agriculture Organization of the United Nations (FAO), Thailand Department of Livestock Development and Faculty of Veterinary Medicine, Chiang Mai University jointly organized this meeting, with a focus on addressing issues related to driving changes that impact livestock systems and resolving problems through four significant dimensions, including food and nutrition security, economic and social considerations, health, and environmental factors.
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