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The team of Food Science and Technology students won the Winner Award and received the Royal Trophy graciously bestowed by Her Royal Highness Princess Maha Chakri Sirindhorn.

13 June 2025
Faculty of Agro-Industry
The Faculty of Agro-Industry, Chiang Mai University, proudly congratulates a team of Food Science and Technology students for their outstanding achievement with the innovative product **“Perilla Camembert Cheese”** — a plant-based Camembert-style cheese. The team was awarded the prestigious Winner Award and received the Royal Trophy graciously bestowed by Her Royal Highness Princess Maha Chakri Sirindhorn at the Food Innovation Contest 2025, held on June 13, 2025, at BITEC Bangna Exhibition and Convention Center.

The award-winning team consists of the following Food Science and Technology students from the Faculty of Agro-Industry:

* Ms. Nuchjaree Thewokhati
* Ms. Witthita Thongyim
* Ms. Sirinkorn Thepsatra
* Ms. Supaporn Somniyam
* Mr. Phubet Sroikaew

The team was supervised by Dr. Pipat Tangjaidee and Assistant Professor Dr. Suphat Phongthai
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