CMU
Curricular
Seperating Faculties
Search for Curriculums
Bachelor’s Degree
Master’s Degree
Doctoral Degree
Other Curriculums
|
Studying at CMU
Application of Bachelor's Degree
Application for Graduate Studies
Application of International Program
CMU Presidential Scholarship
|
Faculties and Departments
Faculties
CMU’s Organizations
Other Division
|
TH
EN
CN
TH
EN
CN
Curricular
Seperating Faculties
Search for Curriculums
Bachelor’s Degree
Master’s Degree
Doctoral Degree
Other Curriculums
Studying at CMU
Application of Bachelor's Degree
Application for Graduate Studies
Application of International Program
CMU Presidential Scholarship
Faculties and Departments
Faculties
CMU’s Organizations
Other Division
News
Research and Innovation News
Outstanding News
Outstanding Staff
Prize and Pride
Conference and Seminar
Executives' News
Job Application
Procurement
Event Calendar
COVID-19 and PM2.5
About CMU
Background
The 60th Anniversary of Chiang Mai University
Resolution/ Vision/ Mission/Values and Organizational Culture
Authority
The University’s Logo
About CMU
Open Data Integrity and Transparency Assessment : OIT
CMU 360
Sustainable Development Goals
Organizational Structure and Administration of Chiang Mai University
Education Development Plan 5 years
Committee of University Council
Executives
Deans
Directors
Employee Council
Download CMU Powerpoint Template
Q&A
Privacy Policy
Contact
Suggestion
News
2021 ITVTI Symposium
25 November 2021
Faculty of Agro-Industry
Assistant Professor Dr. Sujinda Sriwattana, Dean of the Faculty of Agro-Industry was invited to serve as a panelist in the 2021 ITVTI (India, Thailand, Vietnam, Taiwan and Indonesia) International Higher Education Symposium on Food for Good (online) hosted by Providence University, Taiwan. The symposium concerns discussion of food technology development and the trend in food industry in Southeast Asian countries. Dean Sujinda shared her experiences on “Commercialization of Innovation Case Studies: Agro-Industry, Chiang Mai University” under the panel discussion “How to bridge the food science in academia and industry” on November 25th, 2021.
Conference and Seminar
Gallery
×
RoomID:
Room Name:
Description: