Team LITTY 2GOOD4U from Agro-industry Faculty wins honourable mention at Food Innovation Concept Contest 2022

18 June 2022

Faculty of Agro-Industry

Five students from the Food Process Engineering Programme – Jinjutha Leeprasertpun, Kamonnan Chittanukunkit, Benchamaporn Sreewichai, Chonlada Kaewruamwong and Kannika Sikanok, won honourable mention at the FoSTAT Food Innovation Concept Contest 2022 held on June 17, 2022. They were supervised by Assist. Prof. Dr. Pattavara Pathomrungsiyonggul and Dr. Rewat Phongphisutthinant.