CMU
Curricular
Seperating Faculties
Search for Curriculums
Bachelor’s Degree
Master’s Degree
Doctoral Degree
Other Curriculums
|
Studying at CMU
Application of Bachelor's Degree
Application for Graduate Studies
Application of International Program
CMU Presidential Scholarship
|
Faculties and Departments
Faculties
CMU’s Organizations
Other Division
|
TH
EN
CN
TH
EN
CN
Curricular
Seperating Faculties
Search for Curriculums
Bachelor’s Degree
Master’s Degree
Doctoral Degree
Other Curriculums
Studying at CMU
Application of Bachelor's Degree
Application for Graduate Studies
Application of International Program
CMU Presidential Scholarship
Faculties and Departments
Faculties
CMU’s Organizations
Other Division
News
Research and Innovation News
Outstanding News
Outstanding Staff
Prize and Pride
Conference and Seminar
Executives' News
Job Application
Procurement
Event Calendar
COVID-19 and PM2.5
About CMU
Background
The 60th Anniversary of Chiang Mai University
Resolution/ Vision/ Mission/Values and Organizational Culture
Authority
The University’s Logo
About CMU
Open Data Integrity and Transparency Assessment : OIT
CMU 360
Sustainable Development Goals
Organizational Structure and Administration of Chiang Mai University
Education Development Plan 5 years
Committee of University Council
Executives
Deans
Directors
Employee Council
Download CMU Powerpoint Template
Q&A
Privacy Policy
Contact
Suggestion
News
Faculty of Agro – Industry Students awarded Food Innovation Prize
17 June 2019
Faculty of Agro-Industry
CMU’s Faculty of Agro- Industry students participated in the “Food Innovation Contest 2019” on June 14, 2019, Bangkok.
Ms. Kamolwan Taechai, Mr. Songpol Chaknan, Mr. Warayus Kantiya and Mr. Apiwich Boonmee were awarded the 2nd Excellent Prize for 2 products based on Qube+, food from cellulose and products from jelly rice. The students were advised by Dr. Thunyabhorn Siriwoharn, Lecturer and Mr. Suthapas Khumthai, Lecturer.
Outstanding Staff
Prize and Pride
Outstanding News
Gallery
×
RoomID:
Room Name:
Description: